Great chefs from near and far enchant Ronacher guests with choice culinary creations. Those of you who come and listen attentively, will get some tips from the best professional chefs, which you can use at home, and enjoy all the plaudits.
- 2 nights with gourmet board
- Free attendance at these cookery courses for hotel guests!
- Breakfast provided daily until midday, including special brunch dishes
- 6-course toque-awarded gourmet dinner served daily, with a larger buffet selection of starters
- 4500 m² spa and well-being realm, with 5 healing water pools and sauna areas
- Enjoy the 101 Ronacher benefits
Friday, 2 June 2017 ANDRÉ STAHL
Theme: “Mediterranean cross-over”
Thursday, 15 June 2017 EMANUELA FISCHER & DR. DORIS SCHUSCHA
Theme: “Tips on the benefits of the alkali cuisine and medical explanations”
Monday, 19 June 2017 JOHANNA MAIER
Theme: “What healing garden herbs can do for our health”
Friday, 30 June 2017 JOSEF STEFFNER
Theme: “My favourite ingredients from forest, field and stream”
Here the detailled programme.
*Note: This special package can only be booked around our cooking days.