GENUSSGASTSPIELE - Culinary guest appearances - JUNE 2017
Great chefs from near and far enchant Ronacher guests with choice culinary creations. Those of you who come and listen attentively, will get some tips from the best professional chefs, which you can use at home, and enjoy all the plaudits.
Friday, 2 June 2017
2 Gault Millau chef’s hats, chef of the year 2015
Cookery course with this young chef whose dishes will impress you with their sheer artisan perfection – truly ingenious and creative.
Theme: “Mediterranean cross-over”
Thursday, 15 June 2017
EMANUELA FISCHER & DR. DORIS SCHUSCHA
VIVAMAYR, Maria Wörth
Tasty dishes inspired by alkaline cuisine and prepared by our health centre executive chef and accompanied by medical explanations.
Theme: “Tips on the benefits of the alkali cuisine and medical explanations”
Monday, 19 June 2017
3 Gault Millau chef’s hats
Relais & Chateaux Hotel Hubertus, Filzmoos
TEM – Traditional European Medicine: Improve your knowledge of the power of herbs
with the charming top chef from Salzburg and mother of Simone Ronacher
Theme: “What healing garden herbs can do for our health”
Friday, 30 June 2017
3 Gault Millau chef’s hats, 1 Michelin star
Restaurant Mesnerhaus, Mauterndorf
This top chef from Salzburg features down-to-earth cuisine and imaginative creations.
Theme: “My favourite ingredients from forest, field and stream”
Free attendance at these cookery courses for hotel guests!
A TREAT for DAY GUESTS (Please reserve your place(s)):
- Cookery course from 1.00 – 3:30 p.m. € 80,–
- ANDRÉ STAHL and JOSEF STEFFNER prepare a delicious gourmet dinner exclusively for 20 GUESTS, wine accompaniment included € 90,–