Indulging Gourmet-Half-Board
Distinctive, fresh and seasonal served early till late
fresh from our innovative gourmet cuisine
Guests of our 5-star Hotel Ronacher, always appreciate our excellent cuisine. Take a seat at your favourite table, tasting the wide range of culinary delights from our daily changing menus.
Delightful delicacies breakfast buffet until midday - additional regional brunch from 11:00 to 12:00.
Traditional cuisine
The traditional Ronacher has been known for its excellent cuisine for more than 100 years our kitchen team creates distinctive and innovative culinary delights using only the best local products.
Regional treats:
-
Local fish from our Carinthian lakes
-
Fresh eggs form organic farmer Obereder in Gnesau
-
Homemade organic bread – e.g. spelt, low carb and many more
-
Sheep yoghurt from local organic dairy farmer Mall, Bad Kleinkirchheim
-
Organic meat from neighbouring local farmers
-
Fresh herbs form our herb/kitchen garden
-
Cheese from the local Alp cooperative „Kaslab´n“
-
Potatoes supplied by organic farmer Krainer
Daily Gourmet-Dinner
Are a celebration of our love of good healthy food, fresh regional, vegan and vegetarian products, combined with the care applied by our head chef Helmut Leitner during the preparation and cooking process.
Celebrate Slow Food!
The close cooperation with young regional farmers and their delicious ingredients, food traditions and products has always been a joyful tradition.
