Conscious Nutrition for Gourmets

Sustainable, healthy and balanced

Our Hotel is known beyond Carinthia’s borders for its gourmet cuisine. Healthy meals and conscious handling of food are essential: fresh seasonal vegetables, fruits, light and vitamin rich meals, using less sugar and advanced balanced recipes are very important for our host and health expert Simone Ronacher, without neglecting the joy and celebration of a delightful fresh meal.

For your Health and Wellbeing

Wellbeing and healthy nourishment, combined on the highest level at the Ronacher in  Carinthia. Those who have already been know: We celebrated Food, exceptional taste experiences are guaranteed.

There are varied dietary offers for all who take extra care of their physical bodies and according their individual lifestyle philosophy. Our inspiring dishes fit perfectly into a sustainable and allergy friendly nourishment plan. We spend time to care for all nutritional requirements, explore new recipes, with or without meat and with an abundance of healthy vegetables, because: it is about feeling great, having more energy, improving your health and boosting your mood.

Delicious taste and vegan delights

The healthy cuisine starts in the morning: Breakfast until 12:00, with the vegan corner, homemade spreads, freshly squeezed juices and healthy grain in the "bread oven". Only the best food is used.

Our
Tip for the evening: opt for a 5-course vegan gourmet menu!

Allergy free holiday

Food Allergies are a burning issue these days.  If you have to be careful with your diet, suffer from food allergies and intolerances, the Ronacher is the perfect resort: offering lactose, fructose, gluten-free, low histamine and diabetic meal plans.

Tip: Please remember inform our reception team about your special eating requirements when you make your next reservation.

SEPTEMBER-Bonus-Week 7=6
from EUR 1,008.- per person

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"Arrive early & stay a while"
from EUR 358.- per person

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