Gourmet cuisine in Bad Kleinkirchheim at Thermenhotel Ronacher

Gourmet half-board with “1 chef hat” of Gault Millau

As a guest at the 5-star Ronacher Hotel you will be able to indulge in the awarded cuisine prepared by chef de cuisine Michael Oberrauter. Take a seat at your favourite table and choose from the special orders of courses.

The traditional Ronacher Hotel has been well known for its outstanding cuisine for more than 100 years. The delicatessen hotel is popular for offering only the best regional products. Wonderful meals are created daily in the cuisine, which has been awarded by the Gault Millau with “one chef hat”.

Experience true delicacies prepared with the best regional products:

  • Fish from the carinthian lakes
  • Beef
  • Herbs from the hotel’s own herb garden

Gourmet dinner at the Ronacher Thermal Hotel

Everything comes together in the end. The product’s freshness, the diligent preparation of the dishes, overlooked by our experienced wellness trainer and chef de cuisine Michael Oberrauter, and last but not least, the conscious indulgence - with the pleasant feeling of allowing yourself a treat.


Enjoy according to your whim regional, international or vegetarian cuisine, natural cuisine or food combining according to Dr. Hay. Send us your no obligation holiday enquiry today for delightful hours at the Ronacher Thermal Hotel with the awarded gourmet half-board.