Restaurant

Gourmet without compromise. The philosophy of my restaurant is based on natural produce. These are combined with fresh herbs and natural flavours. The food is prepared with meticulous attention to detail. I take great care to ensure that your meal retains as much of the original flavour as possible, without destroying the nutritional components. The art of cooking is not the use of expensive produce to make a good meal, but the use of simple ingredients in conjunction with fresh herbs to create something special.

Michael Oberrauter

• Breakfast until noon
• 2 bonnets Gault Millau Dinner
• Healthy eating
• Wine Cellar
• Photogallery

Angebot der Woche

A revitalising getaway during the early summer months will enable you to start the summer loaded with energy!

from
€ 653