CULINARY GUEST PERFORMANCES
COOKING & SAMPLING under different stars
Following the fantastic fourth CULTURALGUESTPERFORMANCES during the summer, we are now delighted to announce the third series of CULINARYGUESTPERFORMANCES in September, October and November.
YOUR SPECIAL BENEFIT: Overnight guests can enjoy the cookery courses and the entire programme of CULINARY GUEST PERFORMANCES for no extra charge!
Sunday, 20 September 2015
Cookery course with the charming top female chef from Salzburgland mother of Simone Ronacher – “Culinary treats from our region”, followed by tasting of selected Carinthian wines in the evening
“The ability to cook well is based on a love of creation and its wonderful gifts. Enjoying them unites body, mind and spirit with nature.” JOHANNA MAIER Motto
Friday, 25 September 2015
and grill specialities from the “Big Green Egg” with Thermenhotel Ronacher’s award-winning executive chef MICHAEL OBERRAUTER, an amusing reading with WERNER SCHNEYDER on the banks of Lake Falkert, followed by an evening tasting of famous brandies
“It’s the soil on which zest for life flourishes.”
Wednesday, 30 September 2015
Chef shooting star from Salzburg and son of Johanna Maier undertakes a culinary world tour, followed by a “Szigeti” sparkling wine tasting in the evening
“Let originality be your best ingredient!”
DIDI MAIER Motto
Friday, 9 October 2015
“The best specialities from the Soca valley” – with Slovenia’s best female cook, following by tasting of award-winning wines in the evening
“It processes all of its impressions in a local and traditionally based cuisine which is at the same time both international and avant-garde.” CHRISTOPH SCHULTE, Restaurant Ikarus, Hangar-7
Friday, 16 October 2015
“Mayrisch – vegetarian” for everyone every day with executive female chef of the VIVAMAYR health centre in Maria Wörth, followed by a tasting of organically grown wines in the evening
“Mayr cuisine with all its principles – everything is allowed but in a measured and targeted fashion.”
EMANUELA FISCHER, VIVAMAYR
Friday, 23 October 2015
Cookery course with the leading Austrian cook and innovative top entrepreneur followed by tasting session of full-bodied red wines in the evening.
“Time for eating is time for living! If you have no time for eating you have no time for living”.
TONI MÖRWALD motto
Friday, 30 October 2015
Cookery course with Italian top female chef – “Culinary treats from the Collio region”, followed by a tasting of wines from the Collio region in the evening
“Spontaneous and territorial cuisine coupled with flair and sensitivity.”
ANTONIA KLUGMANN Cuisine philosophy
“1001 NIGHTS” - COOKERY COURSE
Friday 06 November 2015
with Thermenhotel Ronacher’s cookery artist GIUSEPPE NOCERA – “Enticing dishes from the orient”, followed by “1001 nights” fantasia featuring belly dancers and shishas at the hotel bar
„Aromi affascinanti, nei quali si percepisce la cultura gastronomica orientale“
„PROFUMO DEL PARADISO“, libro
Exhibition PETER SENGL
20.09. – 16.10.2015: “Self-portraits”
Preview: 20.09.2015 at 6.00 p.m.
Born in 1945 in Unterbergla/Weststeiermark, lives and works in Vienna. Exceptionally gifted colourist, brilliant illustrator and master of titles featuring acrobatic language. 2007: Prize of the City ofVienna; 2015: Anniversary exhibition at the Leopold-Museum Vienna
Exhibition JOHANN JULIAN TAUPE
16.10. – 06.11.2015: “Colourful spaces – colourful dreams“
Preview: 16.10.2015 at 6.00 p.m.
Born in 1954 in Gritschach near Villach, Carinthia, lives and works in Vienna. 2011: Paris stipend of the province of Carinthia; 2014: Volksbank art prize
Programm for daily guests
- Cookery course with the top chefs 1.00 p.m. – 3.30 p.m. € 80,–
- Magical gourmet evening with creations cooked by the top chefs and including corresponding wines
for a maximum of 20 persons € 90,–
Enjoy the CULINARY GUEST PERFORMANCES at Thermenhotel Ronacher and send us a non-binding enquiry to get one step closer to your holiday at our 5-star hotel.