CULINARY GUEST PERFORMANCES

COOKING & SAMPLING under different stars


Following the fantastic fourth CULTURALGUESTPERFORMANCES during the summer, we are now delighted to announce the second series of CULINARYGUESTPERFORMANCES in September and October.

The magical ambience of Thermenhotel Ronacher in Bad Kleinkirchheim in autumn is the ideal place to experience new culinary dimensions this year. Reserve your gallery seat at the cooking pot and immerse yourself in the world of 1001 nights cookery. Cook with leaves, bark and flowers.

Alongside wonderfully creative cookery days with our award-winning executive chef Michael Oberrauter, we intend to take you off to Tuscany for sessions with our souschef Giuseppe Nocera. Ana Ros, the top female chef from Slovenia, and Christian Cabalier, the top Croatian chef with Carinthian roots, are all set to serve up fabulous local creations for you. The traditional cookery course with Johanna Maier will naturally feature once again this year.

YOUR SPECIAL BENEFIT: Overnight guests can enjoy the cookery courses and the entire programme of CULINARY GUEST PERFORMANCES for no extra charge!

THE PROGRAMME:


CARINTHIAN ALPINE MEADOW TREATS
TUESDAY, 16 SEPTEMBER 2014
COOKING & SAMPLING with Thermenhotel Ronacher’s award-winning executive chef MICHAEL OBERRAUTER and entertaining reading with OTTFRIED FISCHER at Thermenhotel Ronacher’s private house on Lake Falkert.


TUSCAN COOKERY COURSE
MONDAY, 22 SEPTEMBER 2014
COOKING & SAMPLING with Thermenhotel Ronacher’s souschef from Naples GIUSEPPE NOCERA followed by Italian wine tasting in the evening


ELFIN GARDEN COOKERY COURSE
SATURDAY, 27 SEPTEMBER 2014
COOKING & SAMPLING with flowers from Thermenhotel Ronacher’s own gardens followed by organic wine tasting with magical musical accompaniment in the Elfin Garden in the evening


CHRISTIAN CABALIER
SATURDAY, 04 OCTOBER 2014
COOKING & SAMPLING with specialities from Zagreb’s best chef followed by Croatian wine tasting in the evening


FOREST FARE
SATURDAY, 11 OCTOBER 2014
COOKING & SAMPLING with moss, leaves and bark from the forest followed by ‘orange’ wine tasting in the evening


JOHANNA MAIER
SUNDAY, 19 OCTOBER 2014
(minimum stay 3 nights)
COOKING & SAMPLING with Salzburg’s charming top female chef and mother of Simone Ronacher: “Menu for festive days”


ANA ROS
SATURDAY, 25 OCTOBER 2014
COOKING & SAMPLING – fish specialities from Slovenia’s best female chef followed by Slovenian wine tasting


1001 NIGHTS COOKERY COURSE
THURSDAY, 30 OCTOBER 2014
COOKING & SAMPLING with entrancing fragrances and dishes from the East & belly dancers and schischas at Thermenhotel Ronacher’s bar


Enjoy the CULINARY GUEST PERFORMANCES at Thermenhotel Ronacher and send us a non-binding enquiry to get one step closer to your holiday at our 5-star hotel.